Selection and storage
Selection and storage
Pistachios are available in the markets year around. In the grocery stores, one may choose shelled, unshelled (with-shell), roasted, salted, sweetened, etc forms of nuts displayed for sale. Try to buy completely unshelled (with intact outer coat) nuts instead of processed ones. They are generally available in the airtight packs as well as in bulk bins.
Look for healthy, compact, and uniform, off white color whole shell nuts that feel heavy in hand. They should be free from cracks other than the natural split, mold, spots, and of rancid smell.
Raw, unshelled pistachios can be placed in a cool dry place for couple of months. However, shelled kernels should be placed inside an airtight container and kept inside the refrigerator in order to prevent them turn rancid.
